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You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local - Our World in Data
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Climate | Free Full-Text | Impact of Dietary Meat and Animal Products on GHG Footprints: The UK and the US
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Just Read: Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK; A Low Carbon Diet is also High Carbohydrate Diet – Ted Eytan, MD
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Meat Consumption Does Not Explain Differences in Household Food Carbon Footprints in Japan - ScienceDirect
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AGRICULTURE FOOD CROPS FISHING TREES CARBON NEUTRAL CLIMATE CHANGE GLOBAL WARMING REDUCTION HUMAN EXTINCTION THINK TANK ACTION PLAN CAP
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Beef, lamb, lobster or fish? Fisheries study shows impact of food choice on carbon emissions - Institute for Marine and Antarctic Studies | University of Tasmania
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The carbon footprint of foods: are differences explained by the impacts of methane? - Our World in Data
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Less meat is nearly always better than sustainable meat, to reduce your carbon footprint - Our World in Data
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