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Choose Chicken Over Beef to Dramatically Cut Carbon Footprint, Study Shows | Smart News| Smithsonian Magazine
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Which Will Reduce Your Carbon Footprint More: Giving up Beef or Your Car? - Dan's Wild Wild Science Journal - AGU Blogosphere
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The carbon emissions of 5 "popular" meals in the United States -- The ingredients in a tofu stir fry take about 3.70 CO2e/kg to produce while the ingredients in a common steak
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You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local - Our World in Data
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The carbon footprint of meat and dairy proteins: a practical perspective to guide low carbon footprint dietary choices | bioRxiv
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